There is nothing in the world more delicious than Homemade Baileys Irish Cream (except maybe the real thing). So, to celebrate the upcoming St. Patrick’s Day holiday, we thought we’d share our version with you. We’ve been making this recipe for years. Lots of jars have been given away during the holidays (we even had a Schwan’s guy once who would ask for it if we forgot). It’s easy to make and oh, so delicious. Hope you enjoy!
Homemade Baileys Irish Cream
2014-03-12 06:20:02
Ingredients
- 1 can Eagle Brand sweetened condensed milk
- 2 tbs. Hershey's chocolate syrup
- 1 tbs. Cream of coconut
- 1 1/4 cups Irish Whiskey
- 2 cups heavy cream
Instructions
- Blend all ingredients together. Add cream last. Pour over ice or in coffee and enjoy.
It's me, debcb! https://debcb.com/
This sounds delicious! I had Bailey’s in my coffee a few weeks ago and LOVED it! I will definitely have to try the homemade version 🙂
Danielle recently posted…Creme de Menthe Mini Trifle
This looks delicious!
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This looks and sounds ah-mazing!! I’ve never even thought about making my own, SO COOL!
Great Recipe! Thanks for bringing this fun post to our link up at Pure Blog Love. We hope to see you back Thursday at 8 p.m. est. Come visit!
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