What's for dinner?
If I had a dollar for every time I heard the dinner question at my home, I'd be rich (I'd be wealthier if I could answer “what is there to eat” when someone opens the fridge). To make your lives easier, I've partnered with a group of bloggers on a new weekly feature. Every Sunday, we'll bring you seven recipes and a dessert. Perfect to plan your menu for the week. All of the recipes will be easy to make and family friendly and as you can see below, totally different. That way, you can pick and choose what works for your family. Don't have time to cook this week? Pin your favorites for later!
This week my feature is Two-Ingredient Slow Cooker Pot Roast. It's honestly the easiest recipe I've made in my life because you just toss it in and forget about it for a few hours and it really only has a couple of ingredients. I just bought a pressure cooker and it cooks everything in a fraction of the time so I need to play around with this recipe. If you have one, this is a perfect recipe to make in a flash.
Weekly dinner menu hostesses are:
So many great recipes! What will you make first? I'm definitely going to make the oven fried chicken since my family loves it's bird. Hope all of you have a great week!